Eastern Hills Homeowners Association

Recipe of the Month

Almond Butter Crunch Wheel

1 cup blanched slivered almonds
1/2 cup butter or margarine
1/2 cup sugar
1 tsp light corn syrup

Line bottom and sides of an 8 or 9" cake pan with aluminum foil. Butter foil heavily...set aside. Combine almonds, butter, sugar and corn syrup in 10" skillet, bring to boil over med heat, sturring constantly until mixture turns golden brown - 5 to 6 minutes. Working quickly,m spread candy in prepared pan. Cool about 15 mins or until firm. Remove candy from pan by lifting edges of foil. Peel off foil. Cool completely. Candy may be left in a disk or broken into pieces.