Muscatine

Here is my recipe.

Beef and Barley Supper

Brown 1 pound of ground beef with 1 medium chopped onion.  While they are browning boil 1 cup of water in a sauce pan and add 1/2 cup quick cooking barley, simmer for 10 minutes.  drain fat from beef, add barley, one 15 ounce can of diced tomatoes( liquid too) and one can beef broth.  Add salt, and pepper to taste, I add a dash or two of Cayenne pepper. Turn heat to low and simmer lid off for 25 minutes. 

Here's my favorite dinner...

Triplets, 5'5"-6'0, 130#, 44DD, blond, brunette, who cares.

:-)

Jr

Baked Pasta

1 pound ground beef

3 cups rotini noodles

1 jar (26 oz) spaghetti sauce - any variety

1 bag of mozzarella cheese

parmasean cheese

brown ground beef and boil noodles

mix together with spaghetti sauce and parmasean cheese (as much as you like)

put in a 9x13 baking dish and top with mozzarella and more parmasean

bake at 350 for about 20 min. or until the cheese is nice and gooey.

Wake up! You're talking in your sleep again.......