From Michelle's kitchen:
Exported from MasterCook *
Stewed Dog (wedding style)
Recipe By : Michelle Obama
Serving Size : 30 Preparation Time :3:00
Categories : Ethnic
Philippines
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 kg dog meat -- * see note
1 1/2 cups vinegar
60 peppercorns -- crushed
6 tablespoons salt
12 cloves garlic -- crushed
1/2 cup cooking oil
6 cups onion -- sliced
3 cups tomato sauce
10 cups boiling water
6 cups red pepper -- cut into strips
6 pieces bay leaf
1 teaspoon tabasco sauce
1 1/2 cups liver spread -- ** see note
1 whole fresh pineapple -- cut 1/2 inch thick
1. First, kill a medium sized dog, then burn off the fur over a hot fire.
2. Carefully remove the skin while still warm and set aside for later (may be
used in other recipes)
3. Cut meat into 1″ cubes. Marinade meat in mixture of vinegar, peppercorn,
salt and garlic for 2 hours.
4. Fry meat in oil using a large wok over an open fire, then add onions and
chopped pineapple and saute until tender.
5. Pour in tomato sauce and boiling water, add green pepper, bay leaf and
Tabasco.
6. Cover and simmer over warm coals until meat is tender. Blend in liver spread
and cook for additional 5-7 minutes.
* you can substitute baby lamb for dog. The taste is similar, but not as pungent.
** smooth liver pate will do as well.
- - - - - - - - - - - - - - - - - -
Suggested Wine: San Miguel Beer
Serving Ideas : Rice, naturally.
For the faint of heart, you can always substitute baby lamb in place of next door’s
rover, but the meat will not be as sweet or as rich in flavor.
Nutr. Assoc. : 3831 0 0 0 0 0 0 0 0 0 0 0 0 0
