Gosh....sorry mobay...but common sense dictates that if you can develop a cure for one major disease that one should be able to grap another for another lessor disease along the way.

gosh sorry is that and attempt to apologize! I try not to take anything you guys say to me too personnel, but C'mon, this is the neighborhood. is this how you would like to be treated. as for dr. max, I think you are expecting a little to much from one guy. everyone knows that children and the elderly are at the greatest risk for pneumonia. as for excepted by mainstream, there are plenty of examples of cures, inventions and other discoveries that were not excepted at first. here are somethings of interest

Death Rates by Cause of Death, 1900-2005

(per 100,000 population)

More than a million people are hospitalized each year for pneumonia, making it the third most frequent reason for hospitalizations (births are first and heart disease is second). Although the majority of pneumonias respond well to treatment, the infection can still be a very serious problem. It kills between 40,000 and 70,000 people each year.

Outlook for High-Risk Individuals

Hospitalized Patients. For patients who require hospitalization for pneumonia, the death rate is between 10 - 25%. If pneumonia develops in patients already hospitalized for other conditions, the rates are even higher. They range from 50 - 70% and are greater in women than in men.

Older Adults. Community-acquired pneumonia is responsible for 350,000 to 620,000 hospitalizations in the elderly every year. Older adults have lower survival rates than younger people. Even when older individuals recover from community-acquired pneumonia, they have higher than normal death rates over the next several years. Elderly people who live in a nursing home or who are already sick are at particular risk.

Very Young Children. About 20% of deaths in stillborn and very young infants are due to pneumonia. Small children who develop pneumonia and survive are at also at risk for developing lung problems in adulthood

Safety Summary

SAFE	CUTBACK	CAUTION	AVOID
These appear to be safe, though a few people may be allergic to any additive.	Not toxic, but large amounts may be unsafe or promote bad nutrition.	These additives may pose a risk and need to be better tested. Try to avoid	The additive is unsafe in the amounts consumed or is very poorly tested.
-ALGINATE -ALPHA TOCOPHEROL (Vitamin E) -ASCORBIC ACID (Vitamin C) -BETA-CAROTENE -CALCIUM PROPIONATE -CALCIUM STEAROYL LACTYLATE -CARRAGEENAN -CITRIC ACID -DIACYLGLYCEROL -EDTA -ERYTHORBIC ACID -FERROUS GLUCONATE -FUMARIC ACID -GELATIN -GLYCERIN (Glycerol) -GUMS:  Arabic, Furcelleran, Ghatti, Guar, Karaya, Locust Bean, Xanthan -HIGH MALTOSE CORN SYRUP -INULIN -LACTIC ACID -LECITHIN -MALTODEXTRIN -MONO- and DIGLYCERIDES -NEOTAME -OAT FIBER, WHEAT FIBER -OLIGOFRUCTOSE -PHOSPHATE SALTS -PHOSPHORIC ACID -PHYTOSTEROLS and PHYTOSTANOLS -POLYSORBATE 60, 65, 80 -POTASSIUM SORBATE -PROPYLENE GLYCOL ALGINATE -SODIUM ASCORBATE -SODIUM CARBOXY-METHYLCELLULOSE (CMC) -SODIUM CITRATE -SODIUM PROPIONATE -SODIUM STEAROYL LACTYLATE -SORBIC ACID -SORBITAN MONOSTEARATE -STARCH and MODIFIED STARCH -SUCRALOSE -THIAMIN MONONITRATE -TRIACETIN (GLYCEROL TRIACETATE) -VEGETABLE OIL STEROL ESTERS	-CAFFEINE -CORN SYRUP -DEXTROSE (CORN SUGAR, GLUCOSE) -FRUCTOSE -HIGH-FRUCTOSE CORN SYRUP -HYDROGENATATED STARCH HYDROLYSATE -INVERT SUGAR -LACTITOL -MALTITOL -MANNITOL -POLYDEXTROSE -SALATRIM -SALT -SORBITOL -SUGAR -TAGATOSE -XYLITOL	-ARTIFICIAL COLORINGS: CITRUS RED 2, RED 40 -BROMINATED VEGETABLE OIL (BVO) -BUTYLATED HYDROXYTOLUENE (BHT) -DIACETYL -HEPTYL PARABEN -QUININE -STEVIA CERTAIN PEOPLE SHOULD AVOID May cause allergic reactions or other problems. -ARTIFICIAL COLORING: YELLOW 5 -ARTIFICIAL AND NATURAL FLAVORING -BENZOIC ACID -CAFFEINE -CARMINE -COCHINEAL -CASEIN -GUM TRAGACANTH -HVP (HYDROLYZED VEGETABLE PROTEIN) -LACTOSE -MSG (MONOSODIUM GLUTAMATE) -MYCOPROTEIN -QUININE -SODIUM BENZOATE -SODIUM BISULFITE -SODIUM CASEINATE -SULFITES -SULFUR DIOXIDE -VANILLIN, ETHYL VANILLIN	-ACESULFAME POTASSIUM -ARTIFICIAL COLORINGS: BLUE 1, BLUE 2,GREEN 3, RED 3, YELLOW 6 -ASPARTAME (Nutrasweet) -BUTYLATED HYDROXYANISOLE (BHA) -CYCLAMATE (not legal in U.S.) -HYDROGENATED VEGETABLE OIL -OLESTRA (Olean) -PARTIALLY HYDROGENATED VEGETABLE OIL -POTASSIUM BROMATE -PROPYL GALLATE -SACCHARIN -SODIUM NITRATE -SODIUM NITRITE

Vitamin B-17 - Laetrile - Anti-Cancer Properties?

The diet of primitive man and most fruit-eating animals was very rich in nitrilosides. They regularly ate the seeds (and kernels) of all fruits, since these seeds are rich in protein, polyunsaturated fats, and other nutrients. Seeds also contain as much as 2 per cent or more nitriloside. There are scores of other major foods naturally, or normally, very rich in nitriloside.

Vitamin B-17 (nitriloside, amygdaline) is a designation proposed to include a large group of water-soluble, essentially non-toxic, sugary, compounds found in over 800 plants, many of which are edible. These factors are collectively known as Beta-cyanophoric glycosides. They comprise molecules made of sugar, hydrogen cyanide, a benzene ring or an acetone. Though the intact molecule is for all practical purposes completely non-toxic, it may be hydrolyzed by Beta-glycosidase to a sugar, free hydrogen cyanide, benzaldehyde or acetone.

edward griffen- world without cancer

In 1753, Lind published his Treatise on Scurvy and is considered a classic in medical science.[421] However, it took the Royal Navy over forty years to adopt Lind's recommendations.[422] There are a number of reasons that Lind's recommendations took so long to be adopted.[423] First, it is likely that the small scale of the trial itself did not impress medical scholars or the Admiralty.[424] Second, Lind was only a naval surgeon and not a preeminent scholar at the time his work was published.[425] Finally, Lind did not push to have his findings adopted.[426] In fact, he stated that "it is in the power of others to execute."[427] Lind was later appointed to head the Haslar Naval Hospital, but conducted no further clinical trials and did not use his added influence to promote the use of citrus as an anitscorbutic agent.[428]