Alma Gardens Trailer Park

Recipe Exchange

Posted in: Rancho de Arboleda
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  • peters6
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Green Chile Rollups (Pinwheels)

From a friend (Terri Gore) in my old neighborhood:
8 oz cream cheese
2 T sour cream
2 T mayonnaise
2 T black olives, diced
4 oz green chile, diced
1 clove garlic, minced (or powder)
6 flour tortilla shells
Mix top 6 ingredients in bowl. Spread thin over 6 tortillas, not spreading toward finish of one end. One heaping tablespoon per shell. After rolling, cut into 1-1/4 inch baby rollups.
Variation: Cream cheese diluted with a little milk. Use thin slices of ham and green onion, lay on shell and roll up.
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  • peters6
  • Valued Neighbor
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Popitos

From another friend (Joan Ramski) in my old neighborhood:
round chips (like Tostitos Crispy Rounds)
refried beans
diced green chile
grated cheese
Layer beans, green chile and grated cheese on chips; put under broiler or in microwave till cheese melts. May add small dollop of sour cream, if desired.
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  • peters6
  • Valued Neighbor
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Homemade Orange Julius

I made these for my kids all the time when they were young.
1/2 of a 6-oz can of frozen orange juice concentrate
1/2 cup milk
1/2 cup water
1/4 cup sugar
1/2 tsp vanilla
5 or 6 ice cubes
1 tsp. powdered protein for froth (optional)
Blend in blender and enjoy! Double everything if you want to make more.
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  • peters6
  • Valued Neighbor
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Sour Cream Coffee Cake

This is my son's favorite Saturday morning breakfast surprise. It's from Bisquick (with some modifications).
1-1/2 cups Bisquick baking mix
1/2 cup sugar
2 T margarine or butter, softened
1 egg
3/4 cup dairy sour cream or unflavored yogurt
1 tsp vanilla
Streusel (below)
Heat oven to 350 degrees. Grease (or spray w/Pam) square pan, 8x8x2 inches (or pie pan). Mix all ingredients except Streusel; beat vigorously 1 minute. Spread in pan. Sprinkle with Streusel. Bake until wooden pick inserted in center comes out clean, about 35 minutes. Cool 10 minutes before cutting and serving.
Streusel: Mix 1/3 cup Bisquick baking mix, 3 T brown sugar, 1/2 tsp cinnamon and 2 T firm (stick) margarine or butter until crumbly.
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