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R.A.I.N. Eastchester Senior Center Newsletter 11-4-2004 BREAKFAST MENU FOR SEPTEMBER/OCTOBER SEPTEMBER THURSDAY, SEPT.24 Orange/pineapple juice, corned beef cake, corn flakes, rye bread FRIDAY, SEPT. 25 Orange juice, Swiss cheese on a Kaiser roll, oatmeal MONDAY, SEPT. 28 Orange juice, corned beef hash, Kaiser roll TUESDAY, SEPT. 29 Grape juice, open tuna melt on rye, cream of wheat WEDNESDAY, SEPT. 30 Pineapple juice, scrambled eggs with cheese, cheerios, white bread OCTOBER THURSDAY, OCT. 1 Pieapple/orange juice, turkey sausage links, cinnamon oatmeal, hash browns FRIDAY, OCT. 2 Apple juice, Spanish omelette with cheese, orn flakes, whole wheat bread STAY TUNED FOR MORE, COMING RIGHT UP! Breakfast is served with bread, margarine, 1% low-fat milk, coffee and/or tea. Suggestet contribution is $1.00. No one will be denied breakfast for inability* to make a contribution. for those who are able and/or willing, it is strongly urged that a contribution be made to help offset the price of food. PLEASE MAKE A CONTRIBUTION! Our program is funded under contract with the NYC Department for the Aging and the NYC Housing Authority. *"INABILITY TO CONTRIBUTE" is determined, in private, with the Director, Ms. Verna McDavid. © 1997,1998,1999 E.Central, Inc. |