Should I disinfect my groceries? If so, how?
“I would suggest wiping down external surfaces of canned or wrapped foods,” said Dr. Celine Gounder, an infectious disease specialist at Bellevue Hospital Center.
“You should be washing your vegetables (and) produce anyway,” she said. “But I think making sure you sanitize your hands, wash your hands after you do all that – after you unpack all your groceries – is also a key step.”